recette, facile, crevettes, bang bang
2 hours (rest) + 15 minutes • 2-3 servings

BANG BANG SHRIMP FIREBARNS

Discover our Bang Bang Firebarns Shrimp, a crispy and spicy delight. Coated in Panko breadcrumbs and fried to perfection, the jumbo shrimp are served with a homemade Bang Bang sauce made with mayonnaise, sweet chili sauce, Sriracha Firebarns and honey. Garnished with coriander, they offer an explosion of flavors in every bite.

Ingredients

  • 500g Jumbo shrimp
  • 1 cup of buttermilk
  • 1 C. teaspoon chili powder
  • 1 cup of flour
  • 1/2 cup cornstarch
  • 1 egg
  • 1 ½ Japanese Panko breadcrumbs
  • Cilantro to serve

BANG BANG SAUCE

  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1/3 cup Firebarns Sriracha
  • 1/2 tsp. teaspoon of honey

Preparation

  1. In a bowl, mix the buttermilk and chili powder. Add the shrimp to the mixture, cover and let sit in the refrigerator for 2 hours.
  2. Using tongs, remove the shrimp, add the egg, flour and cornstarch to the mixture and whisk until combined.
  3. Individually, dip the shrimp in the buttermilk mixture and then dip in the Panko breadcrumbs
  4. In oil at 375F. cook the shrimp for about 2 to 3 minutes, sprinkle with coriander and serve with the Bang Bang sauce.

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BANG BANG SHRIMP FIREBARNS

Ingredients:

500g Jumbo shrimp

-1 cup of buttermilk

-1 tsp chili powder

-1 cup of flour

-1/2 cup of cornstarch

-1 egg

-1 ½ cup of Panko Japanese breadcrumbs

Cilantro to serve

Bang Bang Sauce

-1/2 cup mayonnaise

-1/3 cup sweet chili sauce

-1/3 cup Sriracha Firebarns

-1/2 teaspoon honey

Preparation:

In a bowl, combine the buttermilk and chili powder. Add the shrimp to the mixture, cover and let sit in the refrigerator for 2 hours.

Using tongs, remove shrimp, add egg, flour and cornstarch to mixture and whisk until smooth.

Individually, dip shrimp in buttermilk mixture and then dip in Panko

In the oil at 375F. cook the shrimp for about 2 to 3 minutes, sprinkle with cilantro and serve with the Bang Bang sauce.

— Frank Menard
Translation missing: en.blogs.tags.label: Side dish Snack sur le side Sriracha Firebarns

Comments

Excellent ! vos recettes …Merci !

— Pierre Boulet