Level : Easy
Serving size : 3 to 4 servings
Time : 60 minutes

Ingredients:
- 400 g ground beef
- 400 g Italian sausage meat
- 1 egg
- 1/4 cup Italian bread crumbs
- 1/4 cup Parmesan cheese
- 2 tbsp Montreal steak spice
- 1 can (796 ml) crushed tomatoes
- 1 onion, finely chopped
- 1 tbsp oregano
- 1 tbsp basil
- 1 tbsp crushed peppers
- 1 tbsp Montreal steak spice
- 4 baguette rolls
- 8 slices mozzarella
- 2 tbsp fresh chopped basil

Preparation :
In a large mixing bowl, combine sausage meat, ground beef, egg, bread crumbs, Parmesan cheese and Montreal steak spices.

Take a heaping tablespoon of the mixture and shape into balls. In a large skillet over high heat, drizzle olive oil and sear the meatballs until evenly browned. Remove meatballs from pan and set aside.

In the same skillet, sauté the onion for about 2 to 3 minutes. Then add crushed tomatoes, oregano, basil, crushed chilies and Montreal steak spices. Mix well and continue cooking for about 5 minutes.

Return meatballs to sauce, cover and bake at 350°F for 45 minutes.

Add 2 slices of cheese to the baguettes and toast in the oven for 5 minutes.

Add sauce and meatballs to bread and sprinkle with fresh basil before serving.

THE MONTREAL MEATBALL SUB

Name: THE MONTREAL MEATBALL SUB
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 g ground beef; 400 g Italian sausage meat; 1 egg; 1/4 cup Italian breadcrumbs; 1/4 cup Parmesan cheese; 2 tbsp.of Montreal steak seasoning; 1 can (796 ml) crushed tomatoes; 1 onion, finely chopped; 1 tbsp. oregano; 5-6 drops of Firebarns Original hot sauce; 1 tbsp. basil; 1 tbsp crushed chilies; 1 tbsp.of Montreal steak seasoning; 4 baguette rolls; 8 slices of mozzarella; 2 tbsp. chopped fresh basil

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

4

Préparation

60 minutes

Auteur

Frank Menard

Firebarns' version of the American classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.

A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will enjoy.

A touchdown every time!

Ingrédients

400 g ground beef
400 g Italian sausage meat
1 egg
1/4 cup Italian breadcrumbs
1/4 cup Parmesan cheese
2 tbsp.of Montreal steak seasoning
1 can (796 ml) crushed tomatoes
1 onion, finely chopped
1 tbsp. oregano
5-6 drops of Firebarns Original hot sauce
1 tbsp. basil
1 tbsp crushed chilies
1 tbsp.of Montreal steak seasoning
4 baguette rolls
8 slices of mozzarella
2 tbsp. chopped fresh basil

Préparation

In a mixing bowl, combine the sausage meat, ground beef, egg, bread crumbs, Parmesan cheese and Montreal steak seasoning.
Take a heaping tablespoon of the mixture and shape into balls. In a large skillet over high heat, drizzle with olive oil and sear the meatballs until evenly browned. Remove meatballs from pan and set aside.
In the same skillet, sauté onion for about 2 to 3 minutes. Then add the crushed tomatoes, oregano, basil, crushed chilies, Firebarns Original hot sauce and Montreal Steak Spice. Mix well and continue cooking for about 5 minutes.
Return meatballs to sauce, cover and bake at 350°F for 45 minutes.
Add 2 slices of cheese to baguette rolls and broil for 5 minutes.
Add sauce and meatballs to bread and sprinkle with fresh basil before serving.