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recette, facile, poulet, frit, doritos, memphis



-2 chicken breasts

250 ml of milk

-1 tsp of chili powder

-1 cup of crushed Doritos

-1 cup of flour

-3 beaten eggs

Oil for frying

Serve with fries and Memphis sauce

Cut the chicken breasts to make croquettes. In a bowl, add milk, chili powder and mix in chicken. Cover and refrigerate for 2 hours.

In 3 different bowls, add flour, eggs and crushed Doritos. Individually, dip in flour, eggs and then Doritos.

In a deep fryer or skillet, heat to 375F and fry the croquettes in small batches for 4 to 6 minutes depending on the size of your croquettes.

Serve with fries and ESPECIALLY dip in the new Memphis sauce.

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