COLONEL BARNEY'S CHICKEN DORITOS RECIPE

Ingredients. -2 chicken breasts 250 ml of milk -1 tsp of chili powder -1 cup of crushed Doritos -1 cup of flour -3 beaten eggs Oil for frying Serve with fries and Memphis sauce Cut the chicken breasts to make croquettes. In a bowl, add milk, chili powder and mix in chicken. Cover and refrigerate for 2 hours. In 3 different bowls, add flour, eggs and crushed Doritos. Individually, dip in flour, eggs and then Doritos. In a deep fryer or skillet, heat to 375F and fry the croquettes in small batches for 4 to 6 minutes depending on the size of your croquettes. Serve with fries and ESPECIALLY dip in the new Memphis sauce.

Bacon Hot Sauce 148 ml

Bourbon Bacon BBQ Sauce 350 ml

COLONEL BARNEY'S CHICKEN DORITOS

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