Discover how bees make our ketchup unique, natural, and delicious, while playing an essential role for our planet.
Bees: our gourmet allies
Ketchup is sweet. That's just the way it is. But between ultra-processed sugar and a natural ingredient, the choice is easy. At Firebarns, we've opted forhoney.
Why? Because it isbest. For taste, for quality, and above all, to avoid artificial sugars which do more harm than good.
And what's more, it's100% Canadian.
Bees, hard workers
Without them, what do we eat? Not much.
Bees are not just foragers:They do the heavy lifting, and we take advantage of it.They ensure the pollination ofalmost a third of what we put on our platesFruits, vegetables, grains… They do an essential job that we too often take for granted.
When it comes to honey, they don't just make it.They perfect it, with patience and precision.
Honey, far beyond sugar
White sugar is a sprinter. It arrives fast, hits hard, and leaves you behind. Honey is a marathon runner.It provides energy, but in a more stable way..
In addition :
✅Natural antioxidant
✅Less processed, purer
✅A rich and deep taste
And frankly, between a spoonful of golden honey and a spoonful of liquid sugar,Which one really makes you want it?
A more natural, more authentic ketchup
Fewer processed ingredients, more natural.
Firebarns ketchup isa return to the sources. No need to mask the taste with cheap sugar.Simple, effective, delicious.
No bees, no more Firebarns Ketchup!
Problem: Bees are in danger. Pesticides, global warming, habitat destruction... Their population is declining at an alarming rate.
Fewer bees = less pollination =less variety on our plates. It's as simple as that.
Thank you bees!
In every bottle of Firebarns ketchup, you get a little piece of the bees' work on your plate.We must thank them.
