Firebarns recipes by Frank Menard
Dec 28, 2022
SAUSAGE & BACON BREAKFAST DUMPLINGS
Breakfast dumplings perfect for the day after a holiday party, made with scrambled eggs, Monterey Jack cheese, sausage and bacon, topped with our Original Hot Sauce and Cajun Mardi Gras seasonings. All served on a hollandaise sauce and sprinkled with Mardi Gras cajun seasonings, chopped chives and micro sprouts.
Dec 21, 2022
TEQUILA LIME COCKTAIL SHRIMPS
Our version of the famous jumbo cocktail shrimps served with a sauce made with Firebarns Tomato Ketchup, chili sauce, maple syrup, Worcestershire sauce, horseradish and lime juice enhanced with our Tequila Lime hot sauce. Tequila can also be added to the sauce for an adult night out. A perfect recipe for a tapas night with friends or for holiday entertaining!
Dec 14, 2022
SPICY MUFFALETTA BITES
A recipe for simple bites perfect for entertaining or for bringing to your family parties. Enhanced with our Original Hot Sauce and prepared with Italian cold cuts (capicollo, salami and mortadella), black olives and Kalamata, this recipe is sure to please the whole family.
Dec 7, 2022
LASAGNA CUPCAKES
Who doesn't love lasagna? Bring it to your guests or parties without the hassle of the convenient individual format. A recipe that will please young and old alike at a potluck party. Made with Italian sausage, ground beef, tomato meat sauce, ricotta cheese and proscuitto, topped with our Cayenne hot sauce!
Nov 30, 2022
BIG MAC DUMPLINGS
Everyone knows the famous Big Mac sandwich, but no one has tried it in dumpling form. Try this reinvented classic enhanced with our Montreal steak seasonings and our Baseball Mustard, lettuce, Big Mac sauce, cheddar cheese and pickles. Find all those flavours you know so well!
Nov 23, 2022
BRAISED BEEF BURGER BRIE & CARAMELIZED ONIONS
A decadent burger made with our delicious BBQ Steak sauce braised beef sprinkled with our Montreal steak seasonings, deglazed with red wine and beef broth. It is also topped with arugula, brie cheese and caramelized onions with beer and maple syrup.
Nov 16, 2022
MEMPHIS SWEET & SOUR PORK
A sweet and sour pork recipe that's easy to make and ready in less than an hour, perfect for weeknights. A classic Asian dish reinvented! Made with our Memphis Sweet and Sour BBQ sauce, onion, red and green peppers, pineapple, sesame oil and soy sauce, this recipe is sure to please the whole family. It can be cooked in the Air Fryer or in the oil fryer.
Nov 9, 2022
ONE POT CHICKEN BBQ AND BACON PASTA
A perfect recipe for weeknights that is easy to prepare and fun for the whole family. One-pot pasta cooked with chicken and enhanced with our BBQ Ribs Chicken sauce, Cajun Mardi Gras spices, diced tomatoes and bacon. It's sure to become a classic at home!
Nov 2, 2022
SQUASH SOUP, ROASTED GARLIC, CURRY AND FIREBARNS GHOST
Un délicieux potage automnal qui est assuré de vous réchauffer le coeur préparée avec des courges butternut, de l'ail rôti et du cari rehaussé avec notre sauce piquante Ghost. Cette recette met en vedette une de nos sauces les plus piquantes qui est toutefois très goûteuse et sera apprécié de tous malgré qu'elle est à 8 sur 10 sur notre échelle d'intensité Firebarns. On sert le tout avec une baguette de pain au milieu de la table!
Oct 28, 2022
THE MONTREAL MEATBALL SUB
Firebarns' version of the classic meatball sub prepared with marinara meatballs and our Montreal steak seasoning and Original hot sauce.
A perfect recipe for sports pregame or for pleasing the whole family on a night when you don't want to mess with a dish everyone will love.
A touchdown every time!
Oct 26, 2022
CAJUN SPAGHETTI SQUASH
It's squash season, so it's time to get creative with this seasonal vegetable with a delicious Louisiana-inspired spaghetti squash. Our Cajun Mardi Gras seasoning is the perfect complement to this dish, which is cooked with corn, chicken, smoked sausage and shrimp, all perfectly complemented by our Cayenne hot sauce.
Oct 19, 2022
CHINESE FONDUE BALLS WITH DEVIL'S SAUCE
Fondue season is also the season for leftover fondues to bring to weekday lunches. The classic submarine option is always a winner, but here's a simple recipe that will give your Chinese fondues a new dimension.
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SPICE
Mardi Gras | El Paso | Montreal | Caribbean