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TRIPLE CHEESECHEESEBURGER

TRIPLE CHEESEBURGER

Level : Easy
Serving : 2 persons
Preparation time : 60 minutes

Ingredients:

CHEESE TREMPETTE
- 3 tablespoons Firebarns Pumpkin Spice
- 1 jar of salsa con queso (394 ml)
- 1 lager (355 ml)
- 1 block of Velveeta cheese (900 g)
- 1 ½ cups of grated orange sharp cheddar

CHEESEBURGER
- 2 brioche buns
- 900 g ground beef
- 4 slices bacon
- 2 eggs
- 6 slices orange cheese
- 1 cup panko breadcrumbs
- 3 tbsp Firebarns Pumpkin SpiceSauce
- 3. tbsp Firebarns Montreal Steak Spice
- 2 tbsp bacon mayonnaise

Preparation:

CHEESE TREMPETTE
In a large aluminum dish, add all ingredients and place in a 350°F oven for 15 to 20 minutes. Remove from oven, mix well and return to oven for about 15 minutes or until smooth (add grated cheese if necessary).

CHEESEBURGER
In a large mixing bowl, combine ground beef, eggs, breadcrumbs, pumpkin spice sauce and Montreal spices.

Shape into 6 meatballs and cook on the BBQ or in the pan until desired doneness. Add cheese slices to meatballs and bake for about 1 minute or until cheese is melted.

Spread the buns with Mayo Bacon Firebarns, assemble the burger with 3 patties, add the bacon and pour 50 ml of cheese dip on the burger and close.

Comments

  • Posted by Line Létourneau on

    Ça l’air vraiment bon pour ne pas dire cochon, c’est sûr que moi et mon conjoint allons l’essayer! Merci de partager vos recettes!🥰🥰

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