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recette, facile, trempette, fromage, buffalo, poulet, bacon

CHEESE, BACON AND BUFFALO CHICKEN DIP

Ingredients:

- 2 cups cooked and shredded chicken
- 2 packages of tempered cream cheese
- 1 cup Buffalo Firebarns sauce
- 1 cup cooked and shredded bacon
- 1/2 cup Ranch dressing
- 200 g Tex-Mex cheese
- Breadstick, vegetables or tortilla chips to serve
- Paprika and dried herbs

Preparation:

- Preheat oven to 375F;

- In a large bowl, combine cream cheese, chicken, bacon, Buffalo sauce and Ranch sauce;

- Transfer mixture to an ovenproof dish. Add shredded cheese on top and bake for about 20-25 minutes;

- Sprinkle with paprika and dried herbs and serve with raw vegetables, bread or tortilla chips.

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