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recette, facile, tataki, concombres, thon

TUNA TATAKI, CUCUMBER AND JALAPENO SALSA

Ingredients:

- 400 g tuna
- 2 small cucumbers, finely chopped
- 1 jalapeno, finely chopped (grain free)
- 1 tbsp rice vinegar
- 1 tbsp Firebarns Sriracha sauce
- 1 egg yolk
- 1 tbsp Dijon mustard
- Juice of 1 lime
- 1/2 cup olive oil
- 1/2 cup sesame seeds
- A few drops of sesame oil
- Salt and pepper

Preparation:

- On a plate, add the sesame seeds and coat each side of the tuna piece;

- In a saucepan over high heat, drizzle olive oil and sear the tuna about 30 seconds on each side. Set aside;

- In a bowl, combine the cucumber, jalapeno peppers, rice vinegar, juice of half a lime and salt and pepper to taste. Set aside;

- In another bowl, add the egg yolk, Dijon mustard, Firebarns sauce and the juice of half a lime, well mixed. Then whisk in olive oil gradually until dressing is thick. Adjust seasoning;

- Slice tuna and serve with salsa and dressing.

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