Firebarns signature salmon tartar recipe!

Salmon Tartar with Strawberries & Spicy Mayonnaise

Ingredients:

• 450 g fresh salmon
• 1 green apple cut into small cubes
• 1 mango, cut into small cubes
• 2/3 cup pineapple cut into small cubes
• 1 tbsp. Dijon mustard
• 2 tbsp. olive oil
• 1 teaspoon Firebarns Jamaican Scotch Bonnet
• 1 green onion
• ¼ cup chopped cilantro
• Salt and pepper to taste
• ½ baguette of bread
• A pinch of allspice
• A drizzle of olive oil

Preparation Instructions:

1. On a cutting board, remove the skin from the salmon with a knife. Then cut the salmon into small cubes of about 1 cm;
2. Combine the diced salmon, apple, mango, pineapple, Dijon mustard, olive oil, Firebarns sauce, green onion and cilantro in a bowl. Mix well, season with salt and pepper and set aside in a cool place;
3. Slice the baguette into thin slices, spread on a baking sheet, sprinkle with allspice, salt, pepper and a drizzle of olive oil. Broil for about 1 to 2 minutes. Let cool and set aside in a small bowl;
4. Serve tartar on croutons with lime wedges and arugula shoots.