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Pour le BBQ

Jun 1, 2022

PINEAPPLE RUM BACON

Rediscover this exotic fruit from South America in a bacon-wrapped version brushed with spiced rum. A perfect starter to impress your guests prepared with our Caribbean jerk spice blend.

May 18, 2022

CAESAR ASPARAGUS

Try this reinvented version of the Caesar salad with asparagus as it is a seasonal vegetable. Our Montreal steak spices and hot sauces are the perfect complement to this reinvented classic.

Apr 20, 2022

CAJUN MACREUSE AND GRILLED CORN SALSA

The perfect recipe to start the BBQ season off right. A spicy macerator accented by the taste of a perfect grilled corn salsa. It tastes like summer!

Oct 15, 2021

EYE OF PALETTE BBQ PIZZA, CARAMELIZED ONIONS AND 2 YEARS AGED CHEDDAR

Ingredients : - 400 g of beef chuck eye - 200 g grated 2-year-aged cheddar - 1 ball of pizza dough - 100 ml of pizza...

Aug 4, 2021

COWBOY BUTTER

Level: ULTRA Easy Ingredients: 7 tbsp. butter, melted and tempered 1 tsp finely chopped garlic juice of half a le...

Jul 8, 2020

BEEF ONGLET, CHANTERELLE / BOURBON SAUCE AND SQUASH PUREE

Ingredients: 400g beef miter 1 butternut squash -2 tbsp. butter -1/2 cup of milk -1 tbsp of Firebarns Original -1...

Jun 17, 2020

BBQ FIREBARNS MEMPHIS PORK CHOPS

Ingredients: 2 bone-in pork chops salt and pepper -150ml Firebarns Memphis sauce -2 sweet potatoes 3 tbsp. butter...

Jun 3, 2020

SOUTHWEST RIBEYES CAPRESE & GRILLED SHRIMP

Ingredients: 1 ribeye steak salt and pepper -2 slices of tomatoes 2 slices of fresh mozzarella -2 basil leaves -1...

May 27, 2020

THE PRESIDENT'S SURF & TURF BURGER

Ingredients: -2 buns 2 slices of Monterey Jack cheese Store-bought mayonnaise 4 slices cooked bacon Meatball ...

FRANK'S RECIPES

Inspiration for your everyday life. For small and big events.

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