Fruits de mer
May 25, 2022
LOBSTER B.L.T.
Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
Apr 27, 2022
CRAB & BACON STUFFED PORTOBELLO
Get ready for the BBQ, crab season is here. Discover this spectacular recipe for Portobello mushrooms stuffed with crab and bacon. Spiced with cayenne sauce and Cajun spices which gives a typical Louisiana taste to this BBQ classic.
Sep 29, 2021
HUÎTRES CAESAR GIN & CONCOMBRE
Niveau : TRÈS Facile
Portion : Entrée pour 2 personnes
Ingrédients :
-12 huîtres
-1/2 tasse de Mélange à Bloody C...
May 5, 2021
LOBSTER THERMIDOR CAJUN STYLE
Ingredients:
-2 cooked lobsters
1/2 cup grated Monterey Jack cheese
-1 can of creamed corn 284ml
-2 finely choppe...
Dec 30, 2020
NEW YEAR'S OYSTERS
Ingredients:
25 oysters
7 large strawberries, finely chopped
2 tbsp. coarsely chopped basil
1 tbsp. Firebarns Teq...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SPICE
Mardi Gras | El Paso | Montreal | Caribbean