Épices Mardi Gras
Nov 24, 2021
CHEEZY ONION CHICKEN
Level : EasyServing : 4 peoplePreparation : 45 minutes
Ingredients :- 4 chicken breasts- 1 cup of flour- 1 teaspoon o...
Nov 10, 2021
CHINESE FONDUE WRAPS
Level : Very easyServing : 6 wrapsPreparation : 1h
Ingredients :- 300 g fondue meat- 1 cup broccoli head- 200 g slice...
Oct 27, 2021
POTAGE À LA COURGE, BACON ET CITROUILLE ÉPICÉE
Niveau de difficulté : FacilePortion : 6 personnesTemps de préparation : 45 min
Ingrédients :- 5 tasses de courge b...
Aug 18, 2021
BRUSSELS SPROUTS, PUBOURBON CORN, BACON & MAPLE
Entry or accompaniment
Level : Easy
Serving size : 2 persons
Ingredients:
-1 ½ cup brussels sprouts cut into ...
Aug 4, 2021
COWBOY BUTTER
Level: ULTRA Easy
Ingredients:
7 tbsp. butter, melted and tempered
1 tsp finely chopped garlic
juice of half a le...
Jun 2, 2021
THE BAYOU
Serving size: 3 to 4 people
Difficulty : Easy
Ingredients:
3 corn cut in 3
500 g. raw Jumbo shrimps
3 to 4 larg...
Feb 5, 2020
UNCLE BARNS' CAJUN POUTINE
Ingredients:
-2 chicken breasts
-1 ½ cup buttermilk
-2 tsp Cajun spices
-1 tbsp of Firebarns bacon
-1 cup Panko b...
FRANK'S RECIPES
Inspiration for your everyday life. For small and big events.
Recipes by hot sauce
Original | Chipotle Rum | Lime Tequila | Ghost | Cayenne | Sriracha | Scotch Bonnet | Scorpion Vodka
Recipes by BBQ sauce
RECIPES BY SPICE
Mardi Gras | El Paso | Montreal | Caribbean