TACOS PASTA

Name: TACOS PASTA
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 500g ground beef; 1 finely chopped onion; 1 red bell pepper, finely chopped; 3 to 4 tbsp. El Paso Tex-Mex spices; 1 can diced tomatoes (796 ml); 2 cups of chicken broth; 1 cup of milk; 3 cups of pasta of your choice; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded Monterey Jack cheese; Sliced green jalapenos to serve; Green onions to serve

Noté 5.0 étoiles par 1 utilisateur(s)

Portions

6

Préparation

5 minutes

Cuisson

30 minutes

Auteur

Frank Menard

Mexican-inspired one-pot pasta made with ground beef spiced with our El Paso Tex-Mex spices, onion and bell bell pepper served in a chicken broth and milk sauce.

Grated cheddar and Monterey Jack cheese are generously added.

Served with sliced green jalapenos and green onion as a finishing touch.

The recipe is ready in 35 minutes so it's perfect for the upcoming or current spring break depending on where you are.

Ingrédients

500g ground beef
1 finely chopped onion
1 red bell pepper, finely chopped
3 to 4 tbsp. El Paso Tex-Mex spices
1 can diced tomatoes (796 ml)
2 cups of chicken broth
1 cup of milk
3 cups of pasta of your choice
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Monterey Jack cheese
Sliced green jalapenos to serve
Green onions to serve

Préparation

In a large saucepan brown the ground beef with a drizzle of olive oil. Cook for a few minutes until the beef is well colored and drain.
Add the onion, bell pepper and El Paso Tex-Mex spices and continue cooking for 2 to 3 minutes. Then add the diced tomatoes, chicken broth, milk and pasta. Cover and continue cooking for about 15 minutes or until pasta is cooked through.
Then add the grated cheese, salt and pepper to taste and continue cooking for 5 to 10 minutes.
Serve with sliced green jalapenos and sprinkle with green onions.

Frank Menard

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2 comments

Bon repas simple qui se prépare rapidement. Concernant les cuillères à soupe d’épices El Paso, il est écrit 3 ou 4 dans la recette. Je considère que 3 est une bonne quantité pour cette épice assez goûteuse. Encore une fois bravo pour vos recettes!

Jasmin Perreault March 20, 2023
Très bonne recette et super facile et rapide a préparer. Mes filles ont bien aimé même si bien relevées avec les épices et Jalapeño. Elles ont adopté au menu!

Boulanger March 20, 2023