Free shipping on orders of 60$ and more (QC/ON may exclude some regions)

Recettes, salade, tortellini, facile


Level : Easy

Serving size : 2 to 3 people


350 g. cooked and drained cheese tortellini

200 g. Bocconcini pearls

-150 g. Prosciutto, coarsely chopped

-1/2 cup of coarsely chopped basil

20 cherry tomatoes cut in half

Ingredients Tequila Lime Pesto :

-1/2 cup pine nuts

-1/2 cup of parmesan cheese

-1 clove garlic, minced

3 cups of basil leaves

-1 cup olive oil

-2 tbsp Firebarns Tequila lime

Salt and pepper to taste


In a skillet over high heat roast the pine nuts, remove from heat and let cool.

In a blender, add pine nuts, parmesan, garlic, basil and Firebarns Tequila Lime. Drizzle in the olive oil until creamy. Season with salt and pepper to taste.

In a large bowl, combine tortellini, Bocconcini pearls, prosciutto, basil and cherry tomatoes. Add 2 to 3 tablespoons of pesto and a good drizzle of olive oil. Set aside in the refrigerator for 30 to 45 minutes before serving.

Leave a comment