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recette, facile, mijoteuse, poulet

RUM & CHIPOTLE SOUTHWEST CHICKEN

Ingredients:

- 4 chicken thighs
- One can of cream of bacon soup (284ml)
- 1 jar of Salsa
- 1 chopped onion
- 1 chopped red pepper
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tbsp. Firebarns Rum and Chipotle
- 400 g pasta (Fresh ideally)
- Salt and pepper to taste
- ¼ cup chopped coriander

Preparation:

In the slow cooker, mix well the cream of bacon, salsa, spices and Firebarns Rum and Chipotle.

-Then add the chicken thighs, season with salt and pepper and cook on low for 8 hours.

-Serve with fresh pasta or rice.

-Sprinkle with cilantro before serving and add a lemon wedge.

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