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FREE SHIPPING ON ORDERS OVER $60 (QUÉBEC, ONTARIO AND MARITIMES)*

Level : 2 peppers

Serving size: 2 to 3 people

Time: 60 minutes

Ingredients:

-5 potatoes, peeled and diced

-1 leek coarsely chopped

-1 onion, finely chopped

-1/2 Irish lager

-900 ml chicken stock

-7-8 slices of bacon, coarsely chopped

-1/2 cup of 15% cream

-1 tbsp. original Firebarns

-Chives to serve

-Salt and pepper to taste

Preparation:

-In a large saucepan, cook bacon until crisp. Remove bacon from heat, place on paper towels and set aside. Add leek and onion to saucepan over medium heat. Continue cooking for 5 to 10 minutes, stirring regularly.

-Add beer, chicken broth, Firebarns Original and potatoes and continue cooking over medium heat for about 45 minutes or until potatoes are cooked through. Blend in a food processor, add the cream and mix well.

-Serve with chives and bacon on top.

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