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Ingredients:

2 Naan breads

4 slices of prosciutto

3 tbsp. tomato basil sauce

1 tbsp. WLKN Firebarns

6 basil leaves

-1/2 cup mozzarella cheese

-1/2 cup parmesan cheese

10 blackberries

Preparation:

Preheat oven to 425F

Mix the tomato basil sauce with the WLKN Firebarns sauce and cover the Naan breads with the mixture. Then add 2 slices of Prosciutto, 2 basil leaves and half of the 2 cheeses per loaf. Place in oven for about 10 minutes or until cheese is melted.

Add the blackberries and sprinkle with chopped basil before serving.

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