Ingredients:
2 Naan breads
4 slices of prosciutto
3 tbsp. tomato basil sauce
1 tbsp. WLKN Firebarns
6 basil leaves
-1/2 cup mozzarella cheese
-1/2 cup parmesan cheese
10 blackberries
Preparation:
Preheat oven to 425F
Mix the tomato basil sauce with the WLKN Firebarns sauce and cover the Naan breads with the mixture. Then add 2 slices of Prosciutto, 2 basil leaves and half of the 2 cheeses per loaf. Place in oven for about 10 minutes or until cheese is melted.
Add the blackberries and sprinkle with chopped basil before serving.
