BUFFALO CHICKEN PIZZA, MONTEREY JACK AND RANCH SAUCE
1 ball of pizza dough
4 chicken breasts
1 bottle of Firebarns Buffalo sauce
300g shredded Monterey Jack cheese
Blue cheese (optional)
-3 tbsp. mayonnaise
-3 tbsp. sour cream
-1 tbsp. finely chopped parsley
1 tbsp. finely chopped chives
1 tbsp finely chopped dill
-1 tsp garlic powder
-1 tsp onion powder
salt and pepper to taste
-1 drizzle of olive oil
In a large saucepan, place the chicken breasts and pour in the full bottle of Firebarns Buffalo, cover and place in the oven at 250F for 5 hours.
Shred the chicken and mix well with the sauce, set aside.
On a floured work surface, shape the dough ball into a pizza of desired width and thickness.
Add chicken to dough, followed by Monterey Jack cheese, bake at 425F for 10 to 15 minutes.
In a bowl, mix all the ingredients for the ranch dressing and serve on the pizza to taste.