Level : easy
Serving size: 2 to 3 people
Ingredients:
-1 ball of pizza dough
75 g. Capicollo cheese
-150 g. fresh mozzarella
25 g. pistachios
-1 cup of fresh basil
-1 tsp. finely chopped garlic
-1 cup of olive oil
-1/4 cup of parmesan cheese
25 ml of lemon juice
7 to 10 drops of Firebarns Ghost
Preparation:
In a blender, combine pistachios, basil, garlic, parmesan, olive oil, lemon juice and Firebarns Ghost. Mix well until smooth.
On a floured work surface, shape the dough into the desired shape and thickness. Spread the pesto over the dough as a sauce. Add fresh mozzarella balls and slices of Capicollo. Sprinkle with crushed pistachios and bake or BBQ at 450F for about 15 minutes.
Place fresh basil leaves and a drizzle of oil on the pizza before serving.