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recette, facile, crabe, cajun

UNCLE BARNS' BAYOU CRAB CLAWS

Ingredients:

-1 lb of crab claws.

4 tomatoes, diced

-1/2 finely chopped onion

-2 oz of bourbon

-2 tsp of cajun spices

-1 tsp. cumin

-1 tbsp. original Firebarns

-1 tsp finely chopped garlic

-1 tsp finely chopped ginger

-1 tsp. butter

-2 cups of water

salt and pepper to taste

Fresh chives

Serve with rice or baguette

Preparation:

In a saucepan, sauté the onion, garlic and ginger in the butter for 2 to 3 minutes. Then add the Cajun spices and cumin. Mix well and simmer for 1 minute. Deglaze with bourbon and add tomatoes and water.

Bring to a boil and simmer for about 10 minutes over medium heat. Blend in a blender or food processor to obtain a sauce. Add the crab claws and simmer for 5 to 10 minutes.

Sprinkle with fresh chives and serve with rice or a baguette.

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