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Level : Easy
Serving : 8 portions
Time : 1 hour

Ingredients :
- 6 potatoes
- 350 g of fondue meat
- 225 g of sliced mushrooms
- 1 green bell pepper cut in small cubes
- 1 cup of Firebarns Steak BBQ sauce
- 6 slices of provolone cheese
- 2 tbsp of Montreal steak spices
- Olive oil for cooking
- Chives to serve

Preparation:
Wrap potatoes individually in foil and bake at 400°F for about 1 hour or until cooked through.

In a large skillet, sauté mushrooms, bell bell pepper and meat for a few minutes or until meat is browned. Add Montreal Steak Spice and BBQ Steak Sauce and simmer over low heat for a few minutes.

Cut the potatoes in half lengthwise and hollow out the center with a spoon, leaving about 1cm of potato flesh.

Place the potato skins on a baking sheet and top with the meat mixture. Add provolone cheese on top and broil for about 1 minute.

Sprinkle with chopped chives before serving.

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1 comment

  • Top 3 des recettes Firebarns que j’ai cuisinées depuis le début. Wow! Très bon! J’en ai pris 2, ceux qui avaient plus faim en ont pris 3, mais on l’a servi en tant que repas et on était plein! La sauce BBQ Steak est le centre d’attention de cette recette. Juste génial, n’attendez pas un événement particulier pour la faire, j’ai dégusté cette recette un mercredi soir!

    Jasmin Perreault

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