GRANDPA BARNEY'S MEAT BUNS
10 brioche rolls
450g ground beef
450g ground pork
-1 chopped onion
-1/2 cup Firebarns Bourbon bacon
-1/2 tsp. cinnamon
-1/4 cup breadcrumbs
-1 tbsp brown sugar
2 tbsp Worcestershire sauce
salt and pepper to taste
In a mixing bowl, combine beef, pork, cinnamon, bread crumbs, brown sugar, Worcestershire sauce, salt and pepper well.
In a frying pan, brown the meat mixture with a little olive oil until the meat is completely cooked, drain and set aside.
In the same skillet over medium heat, sauté the onions for 2 to 3 minutes, add the meat and Firebarns Bourbon Bacon. Mix well and simmer over low heat for about 10-15 minutes.
Garnish the rolls with the meat mixture and sprinkle with chives.