PRESIDENT BARNEY'S OYSTERS ROCKEFELLER
1/2 cup hollandaise sauce (commercial)
-1 tbsp. Firebarns Original
-1 tbsp Firebarns Caesar Spice
-1 cup grated parmesan cheese
-2 slices of bacon steak, finely diced
-1 oz of Bourbon
24 baby spinach leaves
Once the hollandaise sauce is ready, add the Firebarns Original and Caesar spices, mix well and set aside.
In a skillet, brown the bacon over high heat for 2-3 minutes and deglaze with the bourbon. Reduce heat to medium and continue cooking until bacon is crisp. Set aside.
Open the oysters and place them on a baking sheet covered with aluminum foil. On each oyster, add a spinach leaf, 1 tbsp of hollandaise sauce, ½ tbsp of bacon and sprinkle with grated parmesan cheese.
Bake at 450F for 5 to 10 minutes and finish at "broil" for 1 to 2 minutes.
Sprinkle with chives before serving.