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recette, facile, huîtres, rockefellers

ROCKEFELLER OYSTERS WITH BACON AND ORIGINAL FIREBARNS

Ingredients:
  • 12 oysters
  • 100g of parmesan cheese
  • 3 slices of bacon, cooked and finely chopped
  • 1/4 cup hollandaise sauce
  • 50g of spinach sautéed in a pan with a dash of olive oil
  • 12 tastes of Firebarns Original
  • 1 cup of sea salt
Preparation:
On a large baking sheet arrange sea salt, add the opened oysters. In each oyster, add 1 teaspoon of hollandaise sauce, 1 taste of Firebarns Original, ½ teaspoon of spinach, 1 teaspoon of parmesan cheese and sprinkle with bacon.
Cook on "broil" for 4 to 5 minutes.

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