NEW YEAR'S DAY OYSTERS – Les sauces Firebarns

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Ingredients:

25 oysters

7 large strawberries, finely chopped

2 tbsp. coarsely chopped basil

1 tbsp. Firebarns Tequila lime

250 ml sparkling wine or champagne

Preparation:

Combine strawberries, basil, Firebarns Tequila lime and sparkling wine. Open the oysters and serve the mixture as a mignonette.

Frank Menard

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