Skip to content

FREE SHIPPING ON ORDERS OVER $75 (QUÉBEC, ONTARIO AND MARITIMES)*

Ingredients:

400 g. ground beef

-150 g. grated cheddar cheese

-1 tbsp. Montreal Firebarns spices

-1 finely chopped French shallot

5 slices bacon, cooked and coarsely chopped

3 tbsp. finely chopped pickles

2 tbsp. Firebarns Ketchup

50 dumplings

Preparation:

In a bowl, combine ground beef, shredded cheese, Montreal spices, shallot, bacon, pickles and Ketchup.

Spoon the equivalent of a teaspoon of the mixture into the center of the dumpling dough. Brush the edges of the dumpling with a little water and close in a half-moon shape, making sure that the dumpling is well sealed.

In a frying pan over high heat, add a drizzle of olive oil and stir in the dumplings for about 2 minutes or until the bottoms have started to toast. Pour in a cup of water and cover for about 2 to 3 minutes or until the water has completely evaporated.

Serve with a drizzle of Firebarns Ketchup and sprinkle with crumbled bacon, chopped pickles and sesame seeds.

star
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Frank's Recipes

Inspiration for your everyday life. For small and big events.

RECIPES BY SPICE

RECIPES BY CONDIMENT

Close (esc)

EXCLUSIVE 10% DISCOUNT

Sign up to our newsletter for weekly recipes and exclusive discounts.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Added to cart