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recette, facile, ketchup, dumpling, cheeseburger



400 g. ground beef

-150 g. grated cheddar cheese

-1 tbsp. Montreal Firebarns spices

-1 finely chopped French shallot

5 slices bacon, cooked and coarsely chopped

3 tbsp. finely chopped pickles

2 tbsp. Firebarns Ketchup

50 dumplings


In a bowl, combine ground beef, shredded cheese, Montreal spices, shallot, bacon, pickles and Ketchup.

Spoon the equivalent of a teaspoon of the mixture into the center of the dumpling dough. Brush the edges of the dumpling with a little water and close in a half-moon shape, making sure that the dumpling is well sealed.

In a frying pan over high heat, add a drizzle of olive oil and stir in the dumplings for about 2 minutes or until the bottoms have started to toast. Pour in a cup of water and cover for about 2 to 3 minutes or until the water has completely evaporated.

Serve with a drizzle of Firebarns Ketchup and sprinkle with crumbled bacon, chopped pickles and sesame seeds.

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