Ingredients:
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24 large uncooked shrimp with tails
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1 cup flour
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3 eggs, well beaten
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1 cup of Panko breadcrumbs
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1 cup of grated coconut
Ingredients for the sauce:
- 2 tbsp. orange marmalade
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2 tbsp. Dijon mustard
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2 tbsp maple syrup
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1 tbsp. Firebarns Sriracha
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Salt and pepper to taste
Preparation:
In a deep fryer or skillet, heat oil to 375F.
In 3 different bowls, put the flour, eggs and the Panko and coconut mixture.
Then pass the shrimp in turn in the flour, followed by the eggs and the Panko / coconut mixture. Make sure that the shrimp is coated 100% of its surface.
Cook in oil for 1 to 2 minutes or until golden brown.
In a small bowl, combine all sauce ingredients and serve with shrimp.
For a family party or gathering of friends, serve the shrimp individually on a small wooden stick.