Entry or accompaniment
Level : Easy
Serving size : 2 persons
Ingredients:
-1 ½ cup brussels sprouts cut into 4
-2 tbsp of Mardi Gras spices
50ml olive oil
5 slices of bacon, coarsely chopped
-1 cup of frozen corn kernels
-2 tbsp butter
-1 oz of Bourbon
2 tbsp. milk
50 ml of maple syrup
Chopped parsley to serve
Preparation:
In a mixing bowl, combine the brussels sprouts, MARDI GRAS spices and olive oil.
In a large skillet over high heat, add brussels sprouts and bacon and cook until sprouts are toasted and bacon is crisp.
Dip the corn kernels in boiling salted water for about 5 minutes. Drain and blend in a food processor with butter, bourbon and milk until smooth and creamy.
Serve the brussels sprouts mixture over the mashed potatoes. Drizzle with maple syrup and sprinkle with parsley before serving.
