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Appetizer or side dish for 2 people

Ingredients

  • 1 cauliflower, cut into small florets
  • 1/2 cup olive oil
  • 2 tablespoons Firebarns Caesar spices
  • 4 slices Prosciutto
  • 1/2 cup Parmesan shavings
  • 1 tablespoon Dijon mustard
  • 1 tbsp olive oil
  • 1 tbsp maple syrup
  • 1/2 Tbsp. Firebarns Original
  • Chopped green onions to serve

Preparation

  1. In a mixing bowl, combine the olive oil and Caesar spices with the cauliflower. On a cookie sheet covered with parchment paper, spread out the cauliflower florets. Roast in the oven at 400F for 20 to 25 minutes.

  2. Spread prosciutto slices on baking sheet and bake at 400F for 10 to 15 minutes until crisp.

  3. Combine Dijon mustard, maple syrup, olive oil and Firebarns Original.

  4. Serve cauliflower, prosciutto, and parmesan with a drizzle of Dijon sauce and sprinkle with green onions.

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1 comment

  • On vient de faire cette recette avec ma femme et wowwww ces certain qu’on vas refaire ça vraiment trop bon merci :)

    Ghislain Meunier

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