Appetizer or side dish for 2 people
Ingredients
- 1 cauliflower, cut into small florets
- 1/2 cup olive oil
- 2 tablespoons Firebarns Caesar spices
- 4 slices Prosciutto
- 1/2 cup Parmesan shavings
- 1 tablespoon Dijon mustard
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1/2 Tbsp. Firebarns Original
- Chopped green onions to serve
Preparation
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In a mixing bowl, combine the olive oil and Caesar spices with the cauliflower. On a cookie sheet covered with parchment paper, spread out the cauliflower florets. Roast in the oven at 400F for 20 to 25 minutes.
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Spread prosciutto slices on baking sheet and bake at 400F for 10 to 15 minutes until crisp.
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Combine Dijon mustard, maple syrup, olive oil and Firebarns Original.
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Serve cauliflower, prosciutto, and parmesan with a drizzle of Dijon sauce and sprinkle with green onions.
1 comment
On vient de faire cette recette avec ma femme et wowwww ces certain qu’on vas refaire ça vraiment trop bon merci :)