FRIED GOAT CHEESE AND SPICED PEARS CHIPOTLE RUM AND MAPLE
-125g of goat cheese cut in slices (+/- 2cm)
-1 cup of flour
-1 cup of Panko breadcrumbs
Oil for frying
-2 pears cut into small cubes
-1 tbsp butter
1 oz. Rum
-1 tbsp Firebarns Rum & Chipotle
-1/4 cup maple syrup
Salt and pepper to taste
Balsamic reduction and microfoam to serve
In 3 bowls, add flour, eggs and Panko breadcrumbs. Dip the goat slices individually in the flour, egg and breadcrumbs and fry in oil at 375F for about 2 minutes and set aside on paper towels.
In a skillet over medium high heat, melt the butter and add the pears. Simmer for 1 to 2 minutes and add the rum and maple syrup. Mix well and simmer over medium heat for 3 to 4 minutes.
Serve the goat cheese and pears with a balsamic reduction coulis and a few micro-fruits.