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Ingredients:

-2 buns

2 slices of Monterey Jack cheese

Store-bought mayonnaise

4 slices cooked bacon

Meatball

400g lean ground beef

-1/2 cup breadcrumbs

- ¼ cup Firebarns Steak

-1 egg

-1 tsp. smoked paprika

Salt and pepper to taste

Guacamole:

-1 avocado

-1 tbsp of Firebarns Tequila lime

-1 drizzle of olive oil

juice of half a lime

Salt and pepper to taste

Lobster:

Flesh of one lobster, coarsely chopped

1 celery, diced

1 tbsp. commercial mayonnaise

-1 tsp of Firebarns Tequila Lime

1 green onion, finely chopped

juice of half a lime

Salt and pepper to taste

Preparation:

In a bowl, combine all the lobster ingredients and set aside to cool.

In another bowl, using a fork or a blender foot, mix the avocado with the remaining ingredients until desired consistency and set aside in a cool place.

By hand, mix all the ingredients for the dumpling and shape into two large dumplings. Cook on the BBQ (ideally) or in a frying pan until desired doneness, add Monterey Jack cheese about 1 minute before removing from heat.

Lightly toast the buns, and layer the burger with the patty, then the bacon, lobster mixture and guacamole.

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