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Preparation time: 30 minutes

Difficulty : Easy

Serving: 2 people

Ingredients:

4 Portobello mushroom heads

-4 hamburger buns

4 slices of Monterey Jack cheese

1/3 cup of microfoam

1/4 cup fried onions

2 tbsp. pickled jalapeños

1/4 cup Firebarns Southwestern Sauce

50 g Firebarns Steak Spice

75 ml of mayonnaise

Preparation:

Brush the mushroom caps on both sides with the southwestern sauce and sprinkle both sides with the steak spices.

On the high intensity BBQ, grill the mushrooms for about 2 minutes on each side.

Grill the buns on the BBQ for 1 minute, spread with mayonnaise, add the microfoam, a slice of Monterey Jack, a Portobello, the fried onions and repeat the steps for thesecond layer. Drizzle with southwestern sauce and close the burger.

Serve with fries or chips.

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