Free shipping on orders of 60$ and more (QC/ON may exclude some regions)

recette, facile, burger, portobello,


Preparation time: 30 minutes

Difficulty : Easy

Serving: 2 people


4 Portobello mushroom heads

-4 hamburger buns

4 slices of Monterey Jack cheese

1/3 cup of microfoam

1/4 cup fried onions

2 tbsp. pickled jalapeños

1/4 cup Firebarns Southwestern Sauce

50 g Firebarns Steak Spice

75 ml of mayonnaise


Brush the mushroom caps on both sides with the southwestern sauce and sprinkle both sides with the steak spices.

On the high intensity BBQ, grill the mushrooms for about 2 minutes on each side.

Grill the buns on the BBQ for 1 minute, spread with mayonnaise, add the microfoam, a slice of Monterey Jack, a Portobello, the fried onions and repeat the steps for thesecond layer. Drizzle with southwestern sauce and close the burger.

Serve with fries or chips.

Leave a comment