Level : 3 peppers
Serving size : 4 persons
Time : 6 hours
Ingredient:
-1 kg. Picnic ham with bone
-350 ml Tennessee Whiskey sauce
-1 beer 355 ml.
-1 cup of maple syrup
-2 slice of bacon steak
-2 tbsp. Mardi Gras spice
-1 jalapeno pepper, finely chopped
-1 cup of flour
-1/4 cup cornstarch
-1/2 cup cornmeal
-1 1/2 cup of buttermilk
-2 eggs
-5 tbsp. melted butter
-1 tsp. baking powder
-1 tbsp. Mardi Gras spice
-1 cup Monterey Jack cheese
-200 g. cheese curds
-4 poached eggs
-Hollandaise sauce
-Chopped chives to serve
Preparation:
-In a large saucepan, combine beer, Tennessee Whiskey sauce and maple syrup. Add ham, cover well with mixture and place in 275F oven for 6 hours or until bone falls apart.
-In a large mixing bowl, combine flour, jalapeno, monterey jack cheese, buttermilk, eggs, butter, cornmeal and mardi gras spices, cornstarch and baking powder.
-Heat waffle iron and lightly oil. Cook waffles according to instructions or until golden brown. Set aside.
-Sprinkle bacon slices with Mardi Gras spices and bake at 450F until bacon is crisp.
-After 6 hours, remove the ham from the pan, put it in a bowl and shred it well. Place the pan over high heat, bring to a boil and reduce the sauce by half.
-Add one cup of sauce to the ham mixture, mix well and set aside.
-Serve waffle with bacon, ham, cheese curds, poached egg and hollandaise sauce. Sprinkle with chives before serving.
