Ingredients:
800 g. ground beef
1 egg
-1/3 cup breadcrumbs
2 tbsp. UNDZ Firebarns
-1 tbsp. butter
-2 tbsp. olive oil
salt and pepper
-1 tbsp. butter
-250 g. sliced mushrooms
-1 onion, coarsely chopped
3 tbsp. flour
2 cups of beef broth
3 tbsp. UNDZ Firebarns
Chopped chives
Preparation:
In a large bowl, mix ground beef, egg, bread crumbs and UNDZ Firebarns well, season with salt and pepper and shape into golf ball sized balls or slightly larger.
In a large skillet over high heat, melt the butter with the olive oil and sear the meatballs on both sides until well colored. Remove meatballs from heat and add 1 tablespoon butter, onions and mushrooms.
Sauté onion and mushrooms for about 5 minutes. Add flour, beef broth, Firebarns UNDZ and bring to a boil. Reduce heat to half and simmer for 10-15 minutes until meatballs are cooked through. Cooking time may vary depending on size of meatballs.
Sprinkle with chives and serve with rice or mashed potatoes.
1 comment
Si simple et si efficace! Avec une purée de pommes de terre et le ketchup épicé Firebarns, c’est un succès assuré. Genre de recette de famille qui se déguste sur semaine et que vos enfants adoreront! Génial!