Ingredients:
800 g. ground beef
1 egg
-1/3 cup breadcrumbs
2 tbsp. UNDZ Firebarns
-1 tbsp. butter
-2 tbsp. olive oil
salt and pepper
-1 tbsp. butter
-250 g. sliced mushrooms
-1 onion, coarsely chopped
3 tbsp. flour
2 cups of beef broth
3 tbsp. UNDZ Firebarns
Chopped chives
Preparation:
In a large bowl, mix ground beef, egg, bread crumbs and UNDZ Firebarns well, season with salt and pepper and shape into golf ball sized balls or slightly larger.
In a large skillet over high heat, melt the butter with the olive oil and sear the meatballs on both sides until well colored. Remove meatballs from heat and add 1 tablespoon butter, onions and mushrooms.
Sauté onion and mushrooms for about 5 minutes. Add flour, beef broth, Firebarns UNDZ and bring to a boil. Reduce heat to half and simmer for 10-15 minutes until meatballs are cooked through. Cooking time may vary depending on size of meatballs.
Sprinkle with chives and serve with rice or mashed potatoes.
