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Ingredients:

-2 chicken breasts

1/2 cup Firebarns miller zoo

Olive oil for cooking

12 cherry tomatoes, cut in half

-1/2 English cucumber, diced

-1/2 finely chopped red onion

-250 g. cooked quinoa

-2 Naan bread

4 mint leaves

Chopped green onions

Preparation:

In a bowl, combine the chicken breasts and Miller Zoo sauce. Coat chicken breasts well and cover with plastic wrap. Marinate for 2 to 24 hours.

In a skillet over medium-high heat. Sear the chicken breasts on each side until they are well coloured on each side. Continue cooking in 400F oven for about 7 to 8 minutes or until chicken is cooked through.

Slice the chicken and serve in a bowl with a bed of Quinoa, the vegetables and the Naan bread. Add 2 mint leaves, a drizzle of Miller Zoo sauce and sprinkle with green onions.

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