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recette, facile, poulet, blt, moutarde miel

B.L.T GRILLED CHICKEN AND HONEY MUSTARD

Ingredients:

-2 chicken breasts

2 Kaiser rolls

-1/2 cup Firebarns Honey Mustard

-1 sliced tomato

4 slices of bacon, cooked and crisp

Arugula

Preparation:

Mix the chicken breasts with the Mustard & Honey sauce in a ziplock bag and marinate in the fridge for 2-4 hours.

Cook on the BBQ for 15 to 20 minutes, turning halfway through cooking. Brush with Honey and Mustard sauce 5 minutes before the end of cooking.

Slice the chicken breasts into 2 cm slices. Spread bread with Honey Mustard sauce and top with arugula, tomato, bacon and grilled chicken.

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